Events in the North West 

• • CIEH Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing

  • Location: Golden Pheasant, Knutsford | Show on map

  • Date and Time: 13 Sep 10 9:00AM - 15 Sep 10 - 5:00PM

  • Enabling business owners and managers of the food manufacturing sector to develop a food safety management system.  The Chartered Institute of Environmental Health (CIEH) Level 3 Award in HACCP for Food Manufacturing is designed for managers and supervisory staff responsible for the development of a...

• • Emergency reponse first aid

  • Location: Trafford College, Manchester | Show on map

  • Date and Time: 22 Sep 10 9:30AM - 5:00PM

  • The Health and Safety (First Aid) Regulations (1981) require that an employer provides suitable arrangements for rendering first aid to persons injured at work. Dependent upon the perceived risks associated with the business and the availability of qualified assistance, persons should be trained to “designated” level. This course covers the essential knowledge that is needed for the...

• • Sixty really useful minutes on corporate manslaughter

  • Location: Liverpool Chamber of Commerce and Industry, Liverpool | Show on map

  • Date and Time: 24 Sep 10 9:00AM - 10:00AM

  • David Skew, CEO of EDP Health and Safety, will deliver his international workshop on corporate manslaughter. We continue to see an unprecedented rise in health and safety resulting from this new piece of legislation, which, if we ignore, can not only damage your reputation but also, wipe out your balance sheet altogether. With tools shared in this workshop you will learn how health...

• • CIEH Level 3 Award in Supervising Food Safety

  • Location: Golden Pheasant, Knutsford | Show on map

  • Date and Time: 11 Oct 10 9:00AM - 13 Oct 10 - 5:00PM

  • There is now greater onus and responsibility on anyone in the food business with supervisory responsibility. It is vital, therefore, that they are equipped with both the knowledge and the confidence to do their job confidently. The CIEH Level 3 Award in Supervising Food Safety reflects the...

• • CIEH Level 4 Award in Managing Food Safety

  • Location: Golden Pheasant, Knutsford | Show on map

  • Date and Time: 11 Oct 10 9:00AM - 15 Oct 10 - 5:00PM

  • A lively and interactive five-day programme leading to a sector specific qualification  de signed to develop comprehensive knowledge and skills in key areas of food safety management. The level 4 award is ideal for owners or managers of food businesses, supervisors with level 3 food...

• • Safe management of TV productions

  • Location: Vision and Media, Salford | Show on map

  • Date and Time: 17 Nov 10

  • Health and safety training is fast becoming an essential for all TV production staff. This workshop provides a broad overview of the risk management issues to be considered during the making of programmes, including hazard identification, risk assessment and good health and safety management. The workshop will cover: good health and safety management on location good health...